Mexican Lasagna

Ingredients:
2 pkgs Flour Tortillas
3 to 4 Chicken Breast boiled and shredded
2 cans of Cream of Chicken Soup

1/4 cup milk

1 cup sour cream

1 cup salsa

2 tsp chili powder

4 Cups of Mexican Style Shredded Cheese or monterey jack

chopped onion, green chilies, or jalapeno (optional)

Spray a 9X13 baking dish.
Boil chicken, drain water and shred. Add Cream of Chicken Soup and remaining ingredients

Layer 1: Tortillas (cut into bite sized pieces)
Layer 2: Chicken Mixture
Layer 3: Cheese
REPEAT topping with a layer of tortillas (if you have any left over). sprinkle cheese on top

Bake covered at 350 for about 45 min. Remove foil the last 5 min.